FPIP

Low-Carbon Tomato Processing Using State-of-the-Art Evaporation System

California Energy Commission

In 2019, the California Energy Commission awarded Pacific Coast Producers (PCP), the largest tomato canning facility in the country, a $5,721,713 grant from the Food Production Investment Program (FPIP) under the state’s California Climate Investments program to install an advanced energy-efficiency evaporation technology at PCP’s Woodland facility. The grant was supplemented by $3,080,923 in match funding from PCP.