Food Production Investment Program

California Energy Commission (CEC)

What does it fund?

Grants for food processors to implement projects that reduce GHG emissions and onsite energy consumption.

Who is eligible for funds?

California food processors.

How does this program provide benefits to priority populations?

Higher application scores are awarded to projects that are located within and provide a benefit to disadvantaged and low-income communities. Many food processing facilities are located within and around priority population communities. By funding cleaner technologies and more-efficient equipment, the majority of projects result in reduced criteria air pollutant emissions for these communities. Other projects also support jobs or provide educational and community capacity building opportunities.

How do I access funds?

Apply through a statewide competitive process.

Funding timeline

The 2025 grant solicitation is expected to open in March and close in June. Please visit the program website for updated timeline information.

Project Profiles

Read stories of projects funded by this program.

Cumulative Statistics

As of November 30, 2024

$127.1 million implemented

$104.5 million benefiting priority populations

3,109,359 MTCO2e estimated GHG emissions reductions

60 projects implemented

2024 Achievements

Reporting Period:
Dec 1, 2023 – Nov 30, 2024

$10.2 million implemented

136,477 MTCO2e estimated GHG emissions reductions

$7.3 million benefitting priority populations

72% benefitting disadvantaged communities

28% benefitting other areas of California

Other Expected Benefits

221,140,599 kWh energy saved

43,365 pounds NOx reductions

4,957 pounds ROG reductions